Since nothing symbolizes the American economy like McDonald’s, similarly nothing symbolizes American pie like McDonald’s, may we infer that McDonald’s apple pies are by far the most American of all apple pies? Perhaps a big statement, but McDonald’s apple pie has been an iconic American fast-food treat for well over half a century. The legendary apple pie, the very first dessert publicly provided at McDonald’s countrywide, has lingered on, even as menu options such as the McPizza, Seafood McBites, and McSpaghetti have come and gone. It’s survived several transformations, most notably the disastrous, much-debated switch from frying to baking in the 1990s. But there are insights lurking behind its doughy crust that you may be unaware of. For example:
- The switch from frying to baking in the 1990s was a disaster for many reasons - one being that it changed the taste of the pie.
- The small pie in a paper bag is still popular today because it’s affordable and easy to order. ..
The actual recipe
It was inspired by somebody’s mother’s apple pie recipe. Ray Kroc, the father of McDonald’s, was in a dilemma in the early 1960s. By all accounts, his burgers, hamburgers, and french fries were a raging success. But what about his trials with kolackies, cakes, berry cakes, and other quick desserts? Not at all. He didn’t have much success with them. As Kroc sought inspiration for dessert ideas, a Tennessee McDonald’s store owner chose to approach his mother. Litton Cochran enjoyed the small fried pies his mother used to make for him when he returned from school as a kid in Knoxville. When Cochran opened Knoxville’s first Mcd’s in 1960, he recruited his mother and sister as dessert cooks to produce the apple pies he adored. It wasn’t long until the warm scent of Knoxville McDonald’s apple pies hit Kroc’s senses. The dessert was added to the regular McDonald’s cuisine in 1968 and was available at McDonald’s outlets across the United States by the 1970s. ..
Fantastic Filling
McDonald’s uses a lot of apples in its pies, but it’s not simply that it provides the pie with its rich flavour. McDonald’s adds an extra flavour to the filling by using a special thickening agent. Many pie fillings contain a thickening ingredient that is treated to keep the interior jelly-like and in shape. McDonald’s, on the other hand, employs dried apple powder. The powder not only thickens the filling but also gives that delicious apple flavour.
It’s vegan!
McDonald’s apple pie was vegan before it had its second modification, which made it healthier.
McDonald’s Apple pie price
Apple Pie is a dessert that is typically made with pie crust, apple sauce, and whipped cream.
Apple pie is a classic dessert that can be made in a variety of ways. One option is to bake it in an oven, but this recipe features a more unusual approach: baking it in a pie dish.
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Recipe for McDonald’s Classic
McDonald’s apple pie recipe calls for 100% American-grown apples, as well as a honeycomb crust baked to perfection and coated with sugar. The 230-calorie pie contains the perfect amount of sweetness and crunchy texture thanks to the use of puff pastry. Serve with homemade caramel sauce for an extra layer of deliciousness. ..
Ingredients
To make the pie:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine butter and apples. Spread mixture evenly in a 9-inch pie plate. Sprinkle brown sugar, cinnamon, and salt over apple mixture. Cut lemon juice over apple mixture. Dot with flour; sprinkle with egg white. Bake for 25 minutes or until golden brown and bubbly.
Instructions
Place the puff pastry squares on the prepared baking sheet. Bake for 15 minutes, or until golden brown. ..
Pinch the edges with a fork.
Place the pie crusts on a baking sheet. In a small bowl, whisk together egg and milk. Pour mixture over crusts. Sprinkle with cinnamon sugar. Bake at 425 degrees for 10 minutes or until golden brown. ..
Conclusion
McDonald is trying to make its fast food healthier for its customers by making it more nutritious.
No, apple pie is not McDonald’s first dessert.
McDonald’s first dessert is apple pie. It first appeared around 1968 and has remained popular ever since. ..
The store’s only vegan item is a sandwich.
The recipe for apple pie is based on a recipe from the book “The Lady’s Book of Cookery” by Lady Frances Bicknell.
Litton Cochran’s mother’s recipe is the inspiration behind her food.
